Marmitons Events
Each chapter of Les Marmitons holds a minimum of eight regular monthly events each year. These are usually weekday evening gatherings during which members prepare and enjoy a four to six course gastronomic experience under the direction and guidance of an invited chef. Several special events are scheduled during the year, a favorite for many Chapters being the December Dinner, a repast prepared by members and then enjoyed by both members and their spouses or guests.
In the Spring, with the guidance of the Les Marmitons International Executive, one of the Chapters hosts the Annual Event, inviting members of all chapters to a weekend of gastronomie in one of the club cities.
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Famous quotes containing the word events:
“When the world was half a thousand years younger all events had much sharper outlines than now. The distance between sadness and joy, between good and bad fortune, seemed to be much greater than for us; every experience had that degree of directness and absoluteness which joy and sadness still have in the mind of a child”
—Johan Huizinga (1872–1945)