Lentil Soup - Varieties

Varieties

Lentil soup may include vegetables such as carrots, potatoes, celery, parsley, and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, and vinegar. It is sometimes garnished with croutons or chopped herbs or butter, olive oil, cream or yogurt. Indian lentil soup contains a variety of aromatic spices. In the Middle East, the addition of lemon juice adds a pungent tang.