Nutritional Value
The average lemon contains approximately 3 tablespoons (50 mL) of juice. Lemons left unrefrigerated for long periods of time are susceptible to mold.
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Read more about this topic: Lemon
Nutritional Value
The average lemon contains approximately 3 tablespoons (50 mL) of juice. Lemons left unrefrigerated for long periods of time are susceptible to mold.
|
Read more about this topic: Lemon