Leek - Cultural Significance

Cultural Significance

Raw leeks, bulb & lower leaves
Nutritional value per 100 g (3.5 oz)
Energy 255 kJ (61 kcal)
Carbohydrates 14.2 g
- Sugars 3.9 g
- Dietary fiber 1.8 g
Fat 0.3 g
- saturated 0.04 g
- monounsaturated 0.004 g
- polyunsaturated 0.166 g
Protein 1.5 g
Water 83 g
Vitamin A equiv. 83 μg (10%)
Thiamine (vit. B1) 0.06 mg (5%)
Riboflavin (vit. B2) 0.03 mg (3%)
Niacin (vit. B3) 0.4 mg (3%)
Vitamin B6 0.233 mg (18%)
Folate (vit. B9) 64 μg (16%)
Vitamin B12 0 μg (0%)
Vitamin C 12 mg (14%)
Vitamin E 0.92 mg (6%)
Vitamin K 47 μg (45%)
Calcium 59 mg (6%)
Iron 2.1 mg (16%)
Magnesium 28 mg (8%)
Phosphorus 35 mg (5%)
Potassium 180 mg (4%)
Sodium 20 mg (1%)
Zinc 0.12 mg (1%)
Percentages are relative to
US recommendations for adults.

The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's leek," Cenhinen Bedr) on St. David’s Day. According to one legend, King Cadwaladr of Gwynedd ordered his soldiers to identify themselves by wearing the vegetable on their helmets in an ancient battle against the Saxons that took place in a leek field. This story may have been made up by the English poet Michael Drayton, but the leek has been known to be a symbol of Wales for a long time; Shakespeare, for example, refers to the custom of wearing a leek as an “ancient tradition” in Henry V. In the play, Henry tells Fluellen that he is wearing a leek “for I am Welsh, you know, good countryman.” The 1985 and 1990 British one pound coins bear the design of a leek in a coronet, representing Wales.

Perhaps the most visible use of the leek, however, is as the cap badge of the Welsh Guards, a regiment within the Household Division of the British Army.

In Romania, the leek is also widely considered a symbol of Oltenia, a historical region in the southwestern part of the country.

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