Elsewhere
In Tunisia, leblebi (also, lablabi) is a popular dish, more often eaten in leblebi shops called "Hanoot Leblebi" (hanoot is Tunisian for shop), it consists of boiled chickpeas and old bread, harissa, olive oil, olives, garlic, cumin, salt, lemon juice, often egg and optionally vinegar, capers and/or canned tuna fish. In the region of Bizerte, it is also consumed as a sandwich. It is generally consumed in the morning, especially in cold weather.
Roasted chickpeas is a popular snack also in India and Pakistan.
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