Synopsis
At a press conference, the cooking knife of the last Royal Chef of Joseon Dynasty is presented to the public. The chef, who did not wish to cook for the Japanese imperial rulers, cut off his hand with this knife. The Japanese bureaucrat at the time was moved by the chef's loyalty to king and country, and kept it upon his return to Japan. Now, to redeem past evils, his son has decided to return it to Korea. In order to find a deserving owner he announces a nationwide culinary competition to find the best cook to own this knife, and become the true heir of the last Korean Royal Chef of Joseon Dynasty.
Archenemies Seong-chan (Kim Kang-woo) and Bong-ju (Im Won-hee) rekindle their longstanding rivalry as they sharpen their knives. Five years before, the two had competed to take over Unamjeong, a renowned Korean restaurant. But Seong-chan suffered a critical blow when his blowfish dish poisons the jurors. Distraught, he retires to the countryside, while Bong-ju exploits the wealth and fame of his inheritance. With the help of Jin-su (Lee Ha-na), a pretty, energetic reporter, Seong-chan makes a comeback. But now, he must not only battle the blindly ambitious Bong-ju, but also face the corrupt jurors and take care of his Alzheimer's-struck grandfather, and also take a few moments to contemplate the budding romance with Jin-su.
Read more about this topic: Le Grand Chef