Le Cordon Bleu Institute of Culinary Arts in Pittsburgh - Programs

Programs

LCB Pittsburgh has four culinary areas of study:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie & Baking
  • Le Cordon Bleu Hospitality and Restaurant Management
  • Le Cordon Bleu Culinary Techniques

LCB Pittsburgh awards Associate of Specialized Technology degrees in the first three programs and a diploma in Le Cordon Bleu Culinary Techniques.

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