History
LCB Pittsburgh was originally instituted as a branch campus of The Sawyer School. The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary programs.
Read more about this topic: Le Cordon Bleu Institute Of Culinary Arts In Pittsburgh
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