Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul - Academics

Academics

Le Cordon Bleu Culinary Arts Program:

  • The school offers both an Associate in Applied Science and Certificate in Le Cordon Bleu Culinary Arts. These programs combine classical cooking techniques and contemporary styles and can prepare students for entry-level positions in the food service industry.

Le Cordon Bleu Patisserie & Baking Program:

  • The Le Cordon Bleu Patisserie & Baking Program teaches the skills that are necessary for entry-level positions in the baking and pastry industry.

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