Academics
Le Cordon Bleu College of Culinary Arts Miami offers two programs:
Le Cordon Bleu Culinary Arts Program
- Le Cordon Bleu College of Culinary Arts Miami offers an Associate of Science degree in Le Cordon Bleu Culinary Arts. The program is designed to teach students French techniques and combine those with modern American technology. Students also can learn classic cooking methods, nutrition, qualitative food preparation and sanitation. Those in the program are taught by professional chef instructors and can gain hands-on experience in both the front and back of the house in the on-site restaurant.
Le Cordon Bleu Pâtisserie and Baking Program
- Le Cordon Bleu College of Culinary Arts Miami offers students an opportunity to earn a Diploma in Le Cordon Bleu Pâtisserie and Baking. The program teaches students the fundamentals of baking and the theoretically knowledge needed to execute those skills. The course work covers the baking and pastry skills that will be used in the baking field of the food service industry and are taught by professional chef instructors.
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“Our first line of defense in raising children with values is modeling good behavior ourselves. This is critical. How will our kids learn tolerance for others if our hearts are filled with hate? Learn compassion if we are indifferent? Perceive academics as important if soccer practice is a higher priority than homework?”
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“Almost all scholarly research carries practical and political implications. Better that we should spell these out ourselves than leave that task to people with a vested interest in stressing only some of the implications and falsifying others. The idea that academics should remain “above the fray” only gives ideologues license to misuse our work.”
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