Le Cordon Bleu College Of Culinary Arts Miami
Le Cordon Bleu College of Culinary Arts Miami;Miramar,Florida is a Florida based culinary arts school that is associated with the famed Paris cooking school, Le Cordon Bleu. The school offers a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students receive quality training from experienced chefs and the programs are designed to help students prepare for culinary careers.
Read more about Le Cordon Bleu College Of Culinary Arts Miami: History, Academics, Admissions, Campus, Accreditation
Famous quotes containing the words cordon, college, culinary and/or arts:
“The trick, which requires the combined skills of a tightrope walker and a cordon bleu chef frying a plain egg, is to take your [preteen] daughter seriously without taking everything she says and does every minute seriously.”
—Stella Chess (20th century)
“In looking back over the college careers of those who for various reasons have been prominent in undergraduate life ... one cannot help noticing that these men have nearly always shown from the start an interest in the lives of their fellow students. A large acquaintance means that many persons are dependent on a man and conversely that he himself is dependent on many. Success necessarily means larger responsibilities, and responsibilities mean many friends.”
—Franklin D. Roosevelt (1882–1945)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“Insurrection is an art, and like all arts has its own laws.”
—Leon Trotsky (1879–1940)