Le Cordon Bleu College of Culinary Arts in Boston - Accreditation

Accreditation

Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) to award the Associate in Applied Science degree.

The Massachusetts Board of Higher Education approves Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, to offer the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts.

The College is associated with the American Culinary Federation and the Career College Association.

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