Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The College is a branch of Western Culinary Institute in Portland, Oregon. The branch campus was established in April 2003.
Read more about Le Cordon Bleu College Of Culinary Arts Atlanta: Academics, Admissions, Campus, Accreditation
Famous quotes containing the words cordon, college, culinary and/or arts:
“The trick, which requires the combined skills of a tightrope walker and a cordon bleu chef frying a plain egg, is to take your [preteen] daughter seriously without taking everything she says and does every minute seriously.”
—Stella Chess (20th century)
“When a girl of today leaves school or college and looks about her for material upon which to exercise her trained intelligence, there are a hundred things that force themselves upon her attention as more vital and necessary than mastering the housewife.”
—Cornelia Atwood Pratt, U.S. author, women’s magazine contributor. The Delineator: A Journal of Fashion, Culture and Fine Arts (January 1900)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“In the arts of life man invents nothing; but in the arts of death he outdoes Nature herself, and produces by chemistry and machinery all the slaughter of plague, pestilence, and famine.”
—George Bernard Shaw (1856–1950)