Le Cordon Bleu College of Culinary Arts Atlanta is a 2-year private for-profit college in Georgia. The College is a branch of Western Culinary Institute in Portland, Oregon. The branch campus was established in April 2003.
Read more about Le Cordon Bleu College Of Culinary Arts Atlanta: Academics, Admissions, Campus, Accreditation
Famous quotes containing the words cordon, college, culinary and/or arts:
“The trick, which requires the combined skills of a tightrope walker and a cordon bleu chef frying a plain egg, is to take your [preteen] daughter seriously without taking everything she says and does every minute seriously.”
—Stella Chess (20th century)
“I do not think that a Physician should be admitted into the College till he could bring proofs of his having cured, in his own person, at least four incurable distempers.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“Having a thirteen-year-old in the family is like having a general-admission ticket to the movies, radio and TV. You get to understand that the glittering new arts of our civilization are directed to the teen-agers, and by their suffrage they stand or fall.”
—Max Lerner (b. 1902)