Other Species
Other species are grown for food, including L. sativus and L. cicera, and less commonly L. ochrus and L. clymenum. L. tuberosus is grown as a root vegetable for its starchy edible tuber.
The seeds of some Lathyrus species contain the toxic amino acid oxalyldiaminopropionic acid and if eaten in large quantities can cause lathyrism, a serious disease.
Read more about this topic: Lathyrus
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