Landrace - Survival

Survival

A significant proportion of the world's farmers grow landraces. Data collected for a study of the spread of cereal agriculture into Europe showed that landraces have largely fallen out of use in Europe. European cereal landraces were mainly grown by farmers before breeders started to improve the varieties in the 20th century.

Some landraces have survived in Europe, having been handed on from one generation of farmers to the next. Elsewhere, landraces and traditional varieties have been revived by enthusiasts who seek to preserve their agricultural and culinary heritage. Landraces and traditional varieties are valued for uses as diverse as ingredients in traditional food and drinks and as raw materials for thatching.]) to source the specific facts provided by this reference. from January 2012">clarification needed]]]

There have been systematic efforts to preserve European cereal landraces either in germplasm collections or in situ. The activities of these collections are coordinated by Bioversity International. This organisation coordinates information on conservation activities, including a searchable online database of germplasm collections. However, more needs to be done, Regine Anderson argues, because plant genetic variety depends on a diversity of landraces.]]

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Famous quotes containing the word survival:

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