Tasty Lancashire
Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire, but is matured for longer, from 12 weeks to 24 months. It has a mature nutty taste.
Leigh Cheese was a version of Lancashire Cheese that ceased production in the 19th century.
The Lancashire Bomb or Lancashire Black Bomb is a spherical ball of Tasty Lancashire coated in black wax. It is made by Andrew Shorrock in Goosnargh.
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