Crumbly Lancashire
In the 1960s, Crumbly Lancashire cheese was created. Unlike the other Lancashire varieties, this is made from a single day's milk and resembles other crumbly cheeses such as Cheshire and Wensleydale. It is the only Lancashire cheese that is manufactured outside Lancashire. It tends to be matured for only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese.
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