Laksa

Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and Indonesia.

Read more about Laksa:  Origin, Types, Laksa Products

Other articles related to "laksa":

Laksa Products
... Laksa paste to cook laksa can be purchased from supermarkets ... Laksa flavoured instant noodles are also available at supermarkets ...
Spice Siblings - Synopsis
... Later, he sees an adverstisment for a laksa eating competition ... He decides to go as he was brought up eating laksa (his father started the family business, selling laksa) ... Wen Qing runs the laksa stall ...
Peranakan Cuisine
... rhizome similar to ginger), candlenuts as both a flavoring and thickening agent, laksa leaf, pandan leaves (Pandanus amaryllifolius), belachan, tamarind juice, lemongrass, torch ginger bud ... A classic example is laksa (a spicy noodle soup), which comes in two variants the sour asam laksa from Penang and the coconut milk-based laksa lemak from Singapore and the southern regions of Peninsular ... The unique flavor of laksa and other Nonya recipes is determined by the rempah, which in Malay means spices ...
Landmarks - Sungei Road Laksa
... "coffeeshop" in Hokkien) is a stall selling Sungei Road laksa, a local spicy noodle soup that originated from Peranakan culture ... His laksa dish was listed by a local food guide as one of the top 10 dishes in Singapore ... The Sungei Road laksa legacy was started in 1956 when a Hainanese friend of Wong, Ah Tong, gave Wong and his brother Wong Yew Poh, his secret recipe for laksa on account of their long-standing ...
Teluk Intan - Local Delicacies
... long-standing tourist sight for more than 25 years is Teluk Intan's laksa sold from a bicycle by "Uncle Laksa" ... Pasir Bedamar, Jln Ah Cheong and Jln Pasar to sell his trademark laksa, cooked on his custom-made 3-wheeler bicycle ...