L. pallidus has a cap of 4 to 10 centimetres (1.6 to 3.9 in) across. In shape, it is initially a flattened convex, developing a funnel-shaped depression with age. It is pale buff in colour, sometimes dull but often with rosy tint. It can also be a pale brown or pale flesh colour. The cap is smooth, firm and sticky, and has a thick layer of white to buff flesh. The margin is incurved on younger specimens. The pale colour, incurved margin and smooth cap are its most distinguishing features. The stem is 3 to 8 centimetres (1.2 to 3.1 in) long, by 6 to 28 millimetres (0.24 to 1.1 in) thick. In shape, the stem is cylindrical or slightly narrowed at the base, and is concolorous with the cap or whitish. The moderately decurrent, crowded gills are a pale rosy buff to yellowish buff, and leak white milk. The spores are elliptic, with ridges of varying thickness running across them, forming few cross-connections. They typically measure 8 to 10 by 6 to 7 micrometres. The spores leave a spore print that is pale ochre with a slight salmon tinge.
L. pallidus is similar in appearance to L. affinis, but is differentiated by the fact that the former lacks the peppery taste of the latter.
Read more about this topic: Lactarius Pallidus
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