History
Originally just a small storefront, in 1998 the business raised US$10 million for a new production plant in Van Nuys and became the largest artisanal bakery in the United States. The facility prepares par-baked bread, dough that has been 80% baked and then quick-frozen for baking later, and employed around 100 people in 1999. La Brea breads are widely available throughout Southern California and are sold in many supermarkets, but the original small storefront remains popular with Angelenos craving its artisanal fresh baked goods.
In 1990, Nancy Silverton received the James Beard Foundation “Best Pastry Chef of the Year” Award. She has also written several books. The company’s website includes some of the articles that have been written about its breads.
In October 2008, La Brea Bakery was chosen to open a new restaurant at Los Angeles International Airport.
Read more about this topic: La Brea Bakery
Famous quotes containing the word history:
“I am ashamed to see what a shallow village tale our so-called History is. How many times must we say Rome, and Paris, and Constantinople! What does Rome know of rat and lizard? What are Olympiads and Consulates to these neighboring systems of being? Nay, what food or experience or succor have they for the Esquimaux seal-hunter, or the Kanaka in his canoe, for the fisherman, the stevedore, the porter?”
—Ralph Waldo Emerson (1803–1882)
“Boys forget what their country means by just reading “the land of the free” in history books. Then they get to be men, they forget even more. Liberty’s too precious a thing to be buried in books.”
—Sidney Buchman (1902–1975)
“It takes a great deal of history to produce a little literature.”
—Henry James (1843–1916)