Kuih Kochi

Kuih kochi (also known as passover cake in English) is a Malaysian dumpling made from ground unpolished glutinous rice. For the Eurasians in Malaysia and Singapore, this snack is often sold at funerals. The black colour of the unpolished rice symbolises death, while the sweet filling represents resurrection.

Dumplings
American cuisine
North America
  • Apple dumpling
  • Chicken and dumplings
  • Knoephla
  • Crab rangoon
Latin America
  • Pasteles
  • Tamale
  • Pamonha
  • Ducana
  • Corunda
  • Hallaca
Asian cuisine
East Asia
  • Chinese: Baozi
  • Ci fan tuan
  • Dim sum
  • Fun guo
  • Har gow
  • Hujiao bing
  • Jau gok
  • Jiaozi
  • Lo mai gai
  • Shengjian mantou
  • Shumai
  • Siopao
  • Suanla chaoshou
  • Tang bao
  • Tangyan
  • Taro dumpling
  • Wonton
  • Xiaolongbao
  • Zhaliang
  • Zongzi
  • Other: Akashiyaki
  • Buuz
  • Dango
  • Khuushuur
  • Mandu
  • Mandugwa
  • Manduguk
  • Mitarashi dango
South East Asia
  • Vietnamese: Ba-wan
  • Bánh bao
  • Bánh chưng
  • Bánh lá
  • Bánh tẻ
  • Bánh tét
  • Other: Caozai guo
  • Kueh tutu
  • Kuih kochi
  • Nagasari
South Asia
  • Ada
  • Lukhmi
  • Modak
  • Momo
  • Samosa
  • Kozhakkattai
  • Munthiri Kothu
Central Asia
  • Chuchvara
  • Manti
  • Orama
  • Samsa
West Asia
  • Gondi dumpling
  • Khinkali
  • Knish
  • Kreplach
  • Matzah ball
  • Sambusak
  • Shishbarak
  • Gürzə
North Asia
  • Pelmeni
European cuisine
Eastern Europe
  • Kalduny (Kundumy)
  • Scovardă
  • Colţunaşi
  • Shlishkes
  • Varenyky
Southern Europe
  • Agnolotti
  • Gnocchi
  • Ravioli
Central Europe
  • Bryndzové halušky
  • Capuns
  • Halušky
  • Kluski
  • Knedle
  • Knödel
  • Kopytka
  • Maultasche
  • Mohnnudel
  • Pickert
  • Pierogi
  • Schupfnudel
  • Silesian dumplings
  • Strapačky
  • Uszka
Western Europe
  • Rissole
Northern Europe
  • Cepelinai
  • Kroppkaka
  • Pitepalt
  • Raspeball
Other
Australia
  • Dim sim
Africa
  • Kenkey
  • Sambusa
Malaysian cuisine by ethnicity
Malay
  • Acar
  • Air bandung
  • Asam pedas
  • Belacan
  • Budu
  • Bubur kacang hijau
  • Ikan Bakar
  • Keropok lekor
  • Ketupat
  • Kuih
    • Jemput-jemput
    • Kuih kochi
    • Pisang goreng
  • Lontong
  • Mee Bandung Muar
  • Nasi dagang
  • Nasi goreng pattaya
  • Nasi lemak
  • Nasi ulam
  • Pineapple tart
  • Pulot tartal
  • Ramly Burger
  • Rojak Klang
  • Roti john
  • Sambal
  • Sata
  • Satay celup
  • Sup Kambing
  • Ulam
Chinese
  • Bakkwa
  • Bak kut teh
  • Banmian
  • Bean sprouts chicken
  • Pao
  • Char kway teow
  • Char siu
  • Chai tow kway
  • Chee cheong fun
  • Claypot chicken rice
  • Curry Mee
  • Duck soup noodles
  • Hainanese chicken rice
  • Heong peng
  • Hokkien mee
  • Ipoh white coffee
  • Kaya toast
  • Lor mee
  • Mee pok
  • Mee siam
  • Oyster omelette
  • Pan mee
  • Popiah
  • Tong sui
  • Wonton mee
  • Yong tau foo
  • Yusheng
Indian
  • Banana leaf rice
  • Biryani
  • Chapati
  • Fish head curry
  • Idli
  • Maggi goreng
  • Murtabak
  • Nasi kandar
  • Pasembur
  • Puri
  • Putu mayam
  • Roti canai
  • Roti tissue
  • Thosai
Nyonya
  • Asam laksa
  • Cincalok
  • Laksa lemak
  • Kuih
  • Otak-otak
Other
  • ABC
  • Ambuyat
  • American fried rice
  • Cendol
  • Coconut jam
  • Lemang
  • Mee goreng
  • Mee rebus
  • Nasi goreng
  • Nasi goreng paprik
  • Rojak
  • Satay
  • Soto
  • Teh halia
  • Teh tarik
See also: List of Malaysian dishes
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