Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used.
Read more about Kettle Corn: History in The United States, Sucralose Substitute
Famous quotes containing the words kettle and/or corn:
“Take two pounds of meat from the rump, boil three days in a deep kettle with the head of an axe, and, then, throw away the meat and eat the axe.”
—State of Utah, U.S. public relief program (1935-1943)
“This generation is very sure to plant corn and beans each new year precisely as the Indians did centuries ago and taught the first settlers to do, as if there were a fate in it.”
—Henry David Thoreau (1817–1862)