Similar Dishes
- Europe, Eastern Europe, Caucasus, and Eurasia
- Kebakko (Finnish)
- Brochette (French)
- Pinchitos (Spanish Andalusian)
- Espetada (Portuguese)
- Spiedino (Italian)
- Rablóhús (Hungarian)
- Ćevapi (Balkan)
- Souvlaki (Σουβλάκι - Greek)
- Frigărui and Mititei (Romanian)
- Mtsvadi (მწვადი - Georgian)
- Khorovatz (Armenian)
- Shashlik (Russian)
- Asia
- Kawap (Uyghur)
- Chuanr (Chinese)
- Satay (Southeast Asian)
- Kkochi (Korean)
- Kushiyaki and Yakitori (Japanese)
- Americas
- Donair (Canadian)
- City Chicken (Ohio Valley-Upstate New York)
- Spiedies (New York State)
- Banderilla (México)
- Anticuchos (Andean)
- Espetinho (Brazilian)
- Africa
- Suya (Nigerian)
- Sosatie (South African)
Read more about this topic: Kebab
Famous quotes containing the words similar and/or dishes:
“Our acceptance of an ontology is, I think, similar in principle to our acceptance of a scientific theory, say a system of physics; we adopt, at least insofar as we are reasonable, the simplest conceptual scheme into which the disordered fragments of raw experience can be fitted and arranged.”
—Willard Van Orman Quine (b. 1908)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, Rice and Peas: A Preface with Recipes, Viking Penguin (1987)