Similar Dishes
- Europe, Eastern Europe, Caucasus, and Eurasia
- Kebakko (Finnish)
- Brochette (French)
- Pinchitos (Spanish Andalusian)
- Espetada (Portuguese)
- Spiedino (Italian)
- Rablóhús (Hungarian)
- Ćevapi (Balkan)
- Souvlaki (Σουβλάκι - Greek)
- Frigărui and Mititei (Romanian)
- Mtsvadi (მწვადი - Georgian)
- Khorovatz (Armenian)
- Shashlik (Russian)
- Asia
- Kawap (Uyghur)
- Chuanr (Chinese)
- Satay (Southeast Asian)
- Kkochi (Korean)
- Kushiyaki and Yakitori (Japanese)
- Americas
- Donair (Canadian)
- City Chicken (Ohio Valley-Upstate New York)
- Spiedies (New York State)
- Banderilla (México)
- Anticuchos (Andean)
- Espetinho (Brazilian)
- Africa
- Suya (Nigerian)
- Sosatie (South African)
Read more about this topic: Kebab
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“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
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