Kathryn Kennedy - Viticulture and Winemaking Activities

Viticulture and Winemaking Activities

In planting her vineyard, Katherine had Clone #8 cuttings sourced from David Bruce Vineyards developed for one year in an on-site nursery before planting in 1973. After selling fruit for two vintages to Mount Eden Vineyards in Saratoga, Kathryn established her brand and winery in 1979. Her adviser and first winemaker was Bill Anderson, who went on to be the longstanding winemaker at Chateau Julien in Carmel Valley AVA. From 1979 until 1988 Kathryn's winery produced only Estate Cabernet.

Joining the process after the survey work of Ken Burnap and David Bennion, Kathryn Kennedy contributed to modifying the boundaries of the Santa Cruz Mountains AVA, which was created in 1981. She successfully sought to include her land in this new appellation in order to be associated with the premium wine producers of this region.

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