Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri. Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a Hors d'œuvre during meals.
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Cheese dishes
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| Varieties |
- Aligot
- Almogrote
- Arizona cheese crisp
- Beer cheese
- Bryndzové halušky
- Calzone
- Carbonara
- Cauliflower cheese
- Cervelle de canut
- Cheese bun
- Cheese fries
- Cheese on toast
- Cheese pudding
- Cheese puffs
- Cheese roll
- Cheesecake
- Chèvre chaud
- Chhena Gaja
- Chhena jalebi
- Chhena kheeri
- Chhena Poda
- Chili con queso
- Fondue
- Frico
- Frito pie
- Gougère
- Gratin
- Hauskyjza
- Insalata Caprese
- Jalapeño popper
- Kasseropita
- Khoa
- Lasagne
- Liptauer
- Macaroni and cheese
- Mattar paneer
- Moretum
- Mornay sauce
- Mozzarella sticks
- Nachos
- Obatzda
- Omelette
- Parmigiana
- Pastizz
- Pepperoni roll
- Pimento cheese
- Pizza
- Poulet au fromage
- Poutine
- Provoleta
- Quesadilla
- Quesito
- Queso flameado
- Raclette
- Rasabali
- Saganaki
- Shahi paneer
- Smažený sýr
- Soups
- Spanakopita
- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Taco
- Tirokafteri
- Tiropita
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
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| Sandwiches |
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheeseburger
- Cheesesteak
- Croissan'Wich
- Croque-monsieur
- Cuban sandwich
- Dagwood sandwich
- Ham and cheese sandwich
- Jucy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Submarine sandwich
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This pie or tart-related article is a stub. You can help Wikipedia by expanding it.
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