Recent Developments
Kapiʻolani Community College is currently in the process of establishing the Culinary Institute of the Pacific, already challenging other notable culinary schools in the world to provide quality talent. Among the alumni of this program are Alan Wong, Sam Choy, and Wayne Hirabayashi, cofounders of Hawaii Regional Cuisine. Other notable alumni are Alan Tsuchiyama of Sheraton Waikīkī.
The school is working on expanding the curriculum to include such classes as culinology and perhaps a Bachelor's in Applied Sciences.
Read more about this topic: Kapiolani Community College
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