Cusinie
- kamo in Japanese cuisine may refer to the poultry product of the wild duck, the domesticated duck, or very frequently the crossbred variety known as aigamo(ja). It may appear on menu items such as kamonanban (hot soba ).
- kamo is one of Eggplant#Cultivated varieties, of a large round shape; it is one of he better known "Kyoto vegetables" or kyōyasai(ja).
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