Winemaking
Due to the cool climate, Chaptalization is permitted in the Jura region and is sometimes a necessity to compensate for the low sugar levels in the under ripe vintages. Most white wines in the region are aged in oak for several months prior to release while red wines are often aged in stainless steel tanks and bottled early. Producers in the Jura include Gaspard Feuillet, Chateau Béthanie, Domaine Berthet-Bondet, Frédéric Lornet and Henri Maire.
Read more about this topic: Jura Wine