Nutrients
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 331 kJ (79 kcal) |
Carbohydrates | 20.23 g |
Fat | 0.20 g |
Protein | 1.20 g |
Water | 77.86 g |
Vitamin A | 40 IU |
Thiamine (vit. B1) | 0.020 mg (2%) |
Riboflavin (vit. B2) | 0.040 mg (3%) |
Niacin (vit. B3) | 0.900 mg (6%) |
Vitamin B6 | 0.081 mg (6%) |
Vitamin C | 69 mg (83%) |
Calcium | 21 mg (2%) |
Iron | 0.48 mg (4%) |
Magnesium | 10 mg (3%) |
Phosphorus | 23 mg (3%) |
Potassium | 250 mg (5%) |
Sodium | 03 mg (0%) |
Percentages are relative to US recommendations for adults. |
Nutritional value per 100 g (3.5 oz) | |
---|---|
Energy | 1,201 kJ (287 kcal) |
Carbohydrates | 73.60 g |
Fat | 1.10 g |
Protein | 3.70 g |
Water | 19.70 g |
Vitamin A | 40 IU |
Thiamine (vit. B1) | 0.210 mg (18%) |
Riboflavin (vit. B2) | 0.360 mg (30%) |
Niacin (vit. B3) | 0.500 mg (3%) |
Vitamin B6 | 0.00 mg (0%) |
Vitamin C | 13 mg (16%) |
Calcium | 79 mg (8%) |
Iron | 1.80 mg (14%) |
Magnesium | 37 mg (10%) |
Phosphorus | 100 mg (14%) |
Potassium | 531 mg (11%) |
Sodium | 09 mg (1%) |
Percentages are relative to US recommendations for adults. |
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