Fruit
Edible fruit is produced in husks that are yellow-green when ripe; collection is either by picking fallen fruits from the ground, or otherwise harvesting from the canopy when the husks show signs of being ripe. The sap of the fruit husk is a strong dye and can stain hands and clothing. The nut inside is within a much harder and more difficult to crack shell than Persian walnuts, but the meat inside is comparable in flavour, perhaps a bit sweeter. "Tocte", the fruit of the Andean walnut, are often sold in the farmer's markets of Ecuador. The process of husk removal often stains the shells of the nuts black.
Like all walnuts, unripe fruit husks produce a strong yellow dye that does not require mordant; ripe fruits produce a strong red to brown dye that does not require a mordant, and if cooked in an iron pot, a strong deep black dye.
Fruits must be soaked in water for 24–48 hours, but not allowed to ferment, after which the loosened pulp can be manually removed to reveal the walnut inside. There may be as few as 20 or as many as 200 nuts in a kilogram. Optimum storage temperature is 4 to 6°C.
Read more about this topic: Juglans Neotropica
Famous quotes containing the word fruit:
““You brood of vipers! Who warned you to flee from the wrath to come? Bear fruit worthy of repentance.””
—Bible: New Testament, Matthew 3:7-8.
“Punishment is a fruit that unsuspected ripens within the flower of the pleasure which concealed it. Cause and effect, means and ends, seed and fruit, cannot be severed; for the effect already blooms in the cause, the end preexists in the means, the fruit in the seed.”
—Ralph Waldo Emerson (1803–1882)
“One of the last of the philosophers,—Connecticut gave him to the world,—he peddled first her wares, afterwards, as he declares, his brains. These he peddles still, prompting God and disgracing man, bearing for fruit his brain only, like the nut its kernel.”
—Henry David Thoreau (1817–1862)