Golden Jubilee Chicken
Golden Jubilee chicken is a cold dish consisting of pieces of chicken in a white-coloured sauce dusted with parsley and lime segments. The sauce is a mixture of crème fraiche and mayonnaise flavoured with lime and ginger; the chicken is also marinated in a combination of lime and ginger before being mixed with the sauce. Jubilee chicken has a distinctive light, fresh taste. It is recommended to be served with pasta salad. Like coronation chicken, Jubilee chicken can be served as a sandwich filling.
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