Porto Vivo Restaurant
In 2009, Mangano opened up a restaurant in Huntington, New York called Porto Vivo. It features two levels of dining including an outdoor eating area and is host to numerous benefits and other events throughout the year. In addition to having an extensive wine list and signature cocktails, Porto Vivo prides itself on having "memorable, creative, and fresh food, at reasonable prices." Its executive chef is Joseph Balbo, and its pastry chef is Elizabeth Pititto. Shortly after its opening, New York Newsday declared Porto Vivo "Huntington's buzz central."
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Famous quotes containing the word restaurant:
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed “unwittingly,” the writer scowling naively and the diners wondering, What the hell is he doing?”
—David Mamet (b. 1947)