The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
Read more about Journal Of Food Science: History
Famous quotes containing the words journal, food and/or science:
“To have some account of my thoughts, manners, acquaintance and actions, when the hour arrives in which time is more nimble than memory, is the reason which induces me to keep a journal: a journal in which I must confess my every thought, must open my whole heart!”
—Frances Burney (1752–1840)
“Compilers resemble gluttonous eaters who devour excessive quantities of healthy food just to excrete them as refuse.”
—Franz Grillparzer (1791–1872)
“Science is properly more scrupulous than dogma. Dogma gives a charter to mistake, but the very breath of science is a contest with mistake, and must keep the conscience alive.”
—George Eliot [Mary Ann (or Marian)