The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.
Read more about Journal Of Food Science: History
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... The journal was founded in 1936 as Food Research with Fred W ... In 1950, Food Research was purchased by the Institute of Food Technologists and Zoltan I ... Kertesz and most of his successors also served as editors of Food Technology, the Institute's magazine founded in 1947 ...
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