Johnny Cakes
Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from Newfoundland to Jamaica. The food probably originates from the native inhabitants of North America. It is still eaten in the West Indies, Dominican Republic, Bahamas, Colombia, and Bermuda as well as in the United States. In Australia a johnny cake was made with wheat meal and baked on the ashes or fried in a pan.
The modern johnnycake is a staple in the cuisine of New England, and often claimed as originating in Rhode Island. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, and sometimes sweetened. In the Southern United States, the word used is hoecake.
Read more about Johnny Cakes: Origin, Preparation
Famous quotes containing the words johnny and/or cakes:
“Did Johnny look flashy?
Yes, his white-on-white shirt and tie were luminous.
His trousers were creased like knives to the tops of his shoes
And his yellow straw hat came down to his dark glasses.”
—David Wagoner (b. 1926)
“A woman’s heart must be of such a size and no larger, else it must be pressed small, like Chinese feet; her happiness is to be made as cakes are, by a fixed receipt.”
—George Eliot [Mary Ann (or Marian)