Style
Chamberlain's style is sober and objective, illuminated by an eye for the precise detail. The elements of this style are a sometimes artful, sometimes natural, blending of public and private information, of the serious and trivial, reported with care and exactitude and spiced with brisk remarks of his own. He explains and comments on his information, which he lays out as clearly as possible in a logical sequence, adding his own estimations of the value of the information and opinions he reports. His sentences are obviously crafted with care. Chamberlain's letters are those of an educated and cultivated man, who could quote French, Italian and Spanish, and who was familiar with old English and classical literature. Sometimes his humour is formulaic, however, and he was not above sending the same letter to two different correspondents. His figures of speech are not his own invention but taken from general use, often drawing on images of hunting, falconry, horseriding, farming, and seafaring. Chamberlain's style remains constant through the decades of his correspondence.
Read more about this topic: John Chamberlain (letter Writer)
Famous quotes containing the word style:
“I shall christen this style the Mandarin, since it is beloved by literary pundits, by those who would make the written word as unlike as possible to the spoken one. It is the style of all those writers whose tendency is to make their language convey more than they mean or more than they feel, it is the style of most artists and all humbugs.”
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“The difference between style and taste is never easy to define, but style tends to be centered on the social, and taste upon the individual. Style then works along axes of similarity to identify group membership, to relate to the social order; taste works within style to differentiate and construct the individual. Style speaks about social factors such as class, age, and other more flexible, less definable social formations; taste talks of the individual inflection of the social.”
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“I might say that what amateurs call a style is usually only the unavoidable awkwardnesses in first trying to make something that has not heretofore been made.”
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