Thoroughbred Horse Racing
Joan Whitney also inherited her father and grandfather's love of thoroughbred horse racing. Following her father's death, her mother took over management of his Greentree Stable, an equestrian estate and horse racing stable in Saratoga Springs, New York, and the Greentree breeding farm in Lexington, Kentucky. In 1932, her mother gifted her a colt named Rose Cross whom she raced under the nom de course, Manhasset Stable. Rose Cross won the 1934 Dwyer Stakes and finished a good fifth in the Belmont Stakes.
In partnership with her brother, Joan Whitney operated the highly successful Greentree stable, winning numerous important Graded stakes races including the Kentucky Derby twice, the Preakness Stakes once, and the Belmont Stakes four times. Payson and her husband owned an art-filled 50-room mansion at Greentree, the Whitney family estate in Manhasset, New York.
Joan Whitney Payson died in New York City, aged 72, after the 1975 baseball season. She is buried in the Pine Grove Cemetery, in Falmouth, Maine. Following her death, her daughter, Lorinda de Roulet, assumed the title of president of the Mets.
Her heirs sold their stock in the New York Mets in January 1980 as well as Greentree Farm. In 2005, the equestrian property in Saratoga Springs was put up for sale with an asking price of $19 million. In 1991, her son, John Whitney Payson, permanently installed the Joan Whitney Payson Collection in the Portland Museum of Art in Portland, Maine where the Charles Shipman Payson Building cornerstones the Museum and is home to seventeen paintings by Winslow Homer he donated.
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Famous quotes containing the words thoroughbred, horse and/or racing:
“There can be no two opinions as to what a highbrow is. He is the man or woman of thoroughbred intelligence who rides his mind at a gallop across country in pursuit of an idea.”
—Virginia Woolf (1882–1941)
“A fly, Sir, may sting a stately horse and make him wince; but one is but an insect, and the other is a horse still.”
—Samuel Johnson (1709–1784)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)