Jizake
Sake (/ˈsɑːkeɪ/ or /ˈsɑːki/) is an alcoholic beverage of Japanese origin that is made from fermented rice. It may also be spelled saké or saki.
In the Japanese language, the word sake refers to any alcoholic beverage, while the beverage called sake in English is termed nihonshu (日本酒, "Japanese liquor").