Jeff Cook
Jeffery A. "Jeff" Cook (born August 27, 1949 in Fort Payne, Alabama) is an American musician who is best known as one of the founding members of the country music group Alabama.
Born in Fort Payne, Alabama and of English and Native American descent, Cook is a graduate of Fort Payne High School and Jacksonville State University. He obtained a broadcast engineer license three days after his fourteenth birthday, and worked at a local radio station as a disk jockey while still in high school.
Cook co-founded the band Wildcountry, along with his cousins Randy Owen and Teddy Gentry, in 1972 (the name was switched to Alabama in 1977). He contributed vocals, lead guitar, keyboard, and fiddle to the group's productions. Since Alabama ceased active production and performance in 2003, Cook has formed the groups Cook & Glenn and the Allstar Goodtime Band, with which he performs.
In addition to his performance work, Cook founded Cook Sound Studios, Inc., in his native Fort Payne, and also established radio station WQRX-AM, which he later sold, in adjacent Valley Head, Alabama. Cook is also noted for his culinary endeavors, having operated a restaurant and marketed his own sauce.
Cook endorsed the 2008 presidential candidacy of former Arkansas governor Mike Huckabee, and made appearances with the candidate in Alabama.
Read more about Jeff Cook: Solo Discography
Famous quotes containing the words jeff and/or cook:
“Resorts advertised for waitresses, specifying that they “must appear in short clothes or no engagement.” Below a Gospel Guide column headed, “Where our Local Divines Will Hang Out Tomorrow,” was an account of spirited gun play at the Bon Ton. In Jeff Winney’s California Concert Hall, patrons “bucked the tiger” under the watchful eye of Kitty Crawhurst, popular “lady” gambler.”
—Administration in the State of Colo, U.S. public relief program (1935-1943)
“It began with begging.
In the beginning it was all God’s icebox
and everyone ate raw fish or animals
and there was no fire at night to dance to,
no fire at day to cook by.”
—Anne Sexton (1928–1974)