Culinary Education
Vongerichten began his training soon after in a work-study program at the Auberge de l'ill as an apprentice to Chef Paul Haeberlin. He went on to work with the top chefs in France, including Paul Bocuse and Louis Outhier at L’Oasis in the south of France. Often working with Outhier, Vongerichten opened 10 restaurants around the world from 1980 to 1985, including the Oriental Hotel in Bangkok, the Meridien Hotel in Singapore, and the Mandarin Hotel in Hong Kong.
Read more about this topic: Jean-Georges Vongerichten
Famous quotes containing the words culinary and/or education:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)
“... all education must be unsound which does not propose for itself some object; and the highest of all objects must be that of living a life in accordance with God’s Will.”
—Catherine E. Beecher (1800–1878)