Menu
The company offers standard deli style menu including traditional sandwiches such as Po'boys and muffalettas. Each deli has a salad bar and a daily soup selection. They also serve other items, such as the Bronx Baker.
In April 2005, the company completed a five-year plan to eliminate added trans-fats from its menu. In October 2008, the company eliminated high fructose corn syrup from its food.
Additionally, the company has also eliminated MSG from all its food.
Jason's Deli also has introduced gluten-free products.
Read more about this topic: Jason's Deli
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