Japanese New Year

The Japanese New Year (正月, shōgatsu?) is an annual festival with its own customs. The preceding days are quite busy, particularly the day before, known as Ōmisoka. The Japanese New Year has been celebrated since 1873 according to the Gregorian calendar, on January 1 of each year (New Year's Day where the Gregorian calendar is used). In Okinawa, the cultural New Year is still celebrated as the contemporary Chinese, Korean, and Vietnamese New Years.

Read more about Japanese New Year:  History, Traditional Food, Bell Ringing, Postcards, Otoshidama, Mochi, Poetry, Games, Entertainment, Beethoven's Ninth, Hatsumōde, Hatsuhinode, The "firsts" of The Year, Little New Year

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    A pragmatic race, the Japanese appear to have decided long ago that the only reason for drinking alcohol is to become intoxicated and therefore drink only when they wish to be drunk.
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