Description
Workers forage to feed their siblings. Their diet consists of a wide range of insects, including crop pests, and for this reason the hornets are regarded as beneficial. The workers dismember the bodies of their victims to return only the most nutrient-rich body parts, such as flight muscles, to the nest. There, the workers chew the prey into a paste before feeding the larvae who in return produce a fluid consumed by the workers. This fluid is known as vespa amino acid mixture (VAAM). The fluid enables intensive muscle activities over extended periods, allowing them to fly 100 kilometres (62 mi) per day and reach up to 40 kilometres per hour (25 mph). Synthetic VAAM is being produced artificially as a dietary supplement to increase athletic performance. In many Japanese mountain villages, the hornet is considered a delicacy when fried.
Read more about this topic: Japanese Giant Hornet
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