Japanese garden styles include karesansui, Japanese rock gardens or zen gardens, which are meditation gardens where white sand replaces water; roji, simple, rustic gardens with teahouses where the Japanese tea ceremony is conducted; kaiyū-shiki-teien, promenade or stroll gardens, where the visitor follows a path around the garden to see carefully composed landscapes; and tsubo-niwa, small courtyard gardens.
Japanese gardens were developed under the influences of the Chinese gardens, but gradually Japanese garden designers began to develop their own aesthetics, based on Japanese materials and Japanese culture. By the Edo period, the Japanese garden had its own distinct appearance. Since the end of the 19th century, Japanese gardens have also been adapted to Western settings.
Read more about Japanese Garden: Aesthetic Principles, Differences Between Japanese and Chinese Gardens
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“A pragmatic race, the Japanese appear to have decided long ago that the only reason for drinking alcohol is to become intoxicated and therefore drink only when they wish to be drunk.
So I went out into the night and the neon and let the crowd pull me along, walking blind, willing myself to be just a segment of that mass organism, just one more drifting chip of consciousness under the geodesics.”
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