Rice
Rice has been the staple food for the Japanese historically. Its fundamental importance is evident from the fact that the word for cooked rice gohan and meshi, also stands for a "meal.".
It used to be rice was consumed for almost every meal. But there has been a shift in dietary habits, so that a large segment of the population will have bread for breakfast, and have noodles (especially ramen, and even instant cup-o-noodles) for lunch.
Japanese rice is short grain and becomes sticky when cooked. Most rice is sold as hakumai ("white rice"), with the outer portion of the grains (nuka) polished away. Unpolished rice (genmai) is considered less delicious by most people, but its popularity has been increasing recently because gemmai is more nutritious and healthier than hakumai.
Rice is processed and prepared in many different ways. Some popular processed rice products are listed below, while a list of popular ways to use rice can be found here. okayu, sake, wagashi, senbei, mochi, donburi (γ©γγΆγ, "bowl") and sushi.
Read more about this topic: Japanese Cuisine
Famous quotes containing the word rice:
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)
“To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.”
—Philip Roth (b. 1933)
“... there has been a very special man in my life for the past year. All I’ll say about him is that he’s kind, warm, mature, someone I can trust—and he’s not a politician.”
—Donna Rice (b. c. 1962)