Japanese Cuisine - Ingredients

Ingredients

See also: List of Japanese ingredients

The following is a list of ingredients found in Japanese cuisine:

  • Rice
  • Beans
  • Eggs
  • Flour
  • Fruits
  • Fu (wheat gluten)
  • Meats
  • Mushrooms
  • Noodles
  • Soy products
  • Vegetables

Many types of seafood are part of Japanese cuisine. Only the most common are in the list below. Includes freshwater varieties:

  • Crab (kani)
  • Finned fish
  • Marine mammals
  • Shellfish
  • Roe
  • Processed seafood
  • Seaweed

Read more about this topic:  Japanese Cuisine

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