Food and Meals
Residents are provided three meals per day. During semester, breakfast is served from 7am to 9:30, lunch from 12 noon to 1:30pm and dinner from 6pm to 7pm. Residents are provided facilities at breakfast to prepare a packed cut-lunch to take to university. All meals are informed by a nutritionist and prepared by a fully qualified in-house catering staff.
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Famous quotes containing the words food and, food and/or meals:
“Now launch the small ship, now as the body dies
and life departs, launch out, the fragile soul
in the fragile ship of courage, the ark of faith
with its store of food and little cooking pans
and change of clothes,”
—D.H. (David Herbert)
“One farmer says to me, “You cannot live on vegetable food solely, for it furnishes nothing to make bones with;” and so he religiously devotes a part of his day to supplying his system with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plow along in spite of every obstacle.”
—Henry David Thoreau (1817–1862)
“Three meals of thin gruel a day, with an onion twice a week, and half a roll on Saturdays.”
—Charles Dickens (1812–1870)