Cuisine
Jammu is known for its, Sund panjeeri, Patisa and its exotic local food — Rajma (with rice) is one of the specialty dishes of Jammu. Another specialty of Jammu is Kalaadi which is processed cheese.
Dogri food specialties include Ambal, Khatta Meat, Kulthein di Dal, Dal Patt, Maa da Madra, Rajma, and Auriya. Pickles typical of Jammu are made of Kasrod, Girgle, Mango with Saunf, Zimikand, Tyaoo, Seyoo, and Potatoes. Auriya is a dish made with Potatoes. During weddings it is typical to make Kayoor, and Sund. Jammu cuisine features various chaats specially Gol Gappas, Kachaalo, Gulgule, Rajma Kulche, Nutri Kulche etc.
Read more about this topic: Jammu (city)
Famous quotes containing the word cuisine:
“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)