2010 Winners
(Source)
- Chef: Tom Colicchio, Craft, New York
- Rising Star Chef of the Year: Timothy Hollingsworth, The French Laundry, Yountville, CA
- Restaurant: Daniel, Chef/Owner: Daniel Boulud, New York
- New Restaurant: Marea, Chef/Partners: Michael White and Chris Cannon, New York
- Restaurateur: Keith McNally, Balthazar, Lucky Strike, Minetta Tavern, Morandi, Pastis, Pravda, and Schiller's Liquor Bar, New York
- Pastry Chef: Nicole Plue, Redd, Yountville, CA
- Wine Service: Jean Georges, Wine Director: Bernard Sun, New York
- Wine and Spirits Professional: John Shafer and Doug Shafer, Shafer Vineyards, Napa, CA
- Service: Alinea, Chef/Owner: Grant Achatz, Chicago
- Great Lakes Chef: Koren Grieveson, Avec, Chicago
- Mid-Atlantic Chef: Jeff Michaud, Osteria, Philadelphia
- Midwest Chef: Alexander Roberts, Restaurant Alma, Minneapolis
- New York City Chef: Daniel Humm, Eleven Madison Park
- Northeast Chef: Clark Frasier and Mark Gaier, Arrows, Ogunquit, ME
- Northwest Chef: Jason Wilson, Crush, Seattle
- Pacific Chef: David Kinch, Manresa, Los Gatos, CA
- Southeast Chef: Sean Brock, McCrady's, Charleston, SC
- Southwest Chef: Claude Le Tohic, Joël Robuchon, Las Vegas
- South Chef: Michael Schwartz, Michael's Genuine Food & Drink, Miami
- Lifetime Achievement Award: Ariane and Michael Batterberry, Founders, Food & Wine and Food Arts
- Television Show, In Studio or Fixed Location: French Food at Home with Laura Calder; Host: Laura Calder; Network: Food Network Canada
Read more about this topic: James Beard Foundation Award
Famous quotes containing the word winners:
“The two real political parties in America are the Winners and the Losers. The people don’t acknowledge this. They claim membership in two imaginary parties, the Republicans and the Democrats, instead.”
—Kurt Vonnegut, Jr. (b. 1922)