2009 Winners
(Source)
- Chef: Dan Barber, Blue Hill, New York
- Rising Star Chef of the Year: Nate Appleman, A16, San Francisco
- Restaurant: Jean Georges, Chef/Owners: Jean-Georges Vongerichten and Phil Suarez, New York
- New Restaurant: Momofuku Ko, Chef/Owners: David Chang and Peter Serpico, New York
- Restaurateur: Drew Nieporent, Myriad Restaurant Group, New York
- Pastry Chef: Gina DePalma, Babbo, New York
- Wine Service: Aldo Sohm, Le Bernardin, New York
- Wine and Spirits Professional: Dale DeGroff, Dale DeGroff Co., New York
- Service: Daniel, Owner: Daniel Boulud, New York
- Great Lakes Chef: Michael Symon, Lola, Cleveland, OH
- Mid-Atlantic Chef: Jose Garces, Amada, Philadelphia, PA
- Midwest Chef: Tim McKee, La Belle Vie, Minneapolis, MN
- New York City Chef: Gabriel Kreuther, The Modern
- Northeast Chef: Rob Evans, Hugo's, Portland, ME
- Northwest Chef: Maria Hines, Tilth, Seattle, WA
- Pacific Chef: Douglas Keane, Cyrus, Healdsburg, CA
- Southeast Chef: Mike Lata, Fig, Charleston, SC
- Southwest Chef: Paul Bartolotta, Bartolotta Ristorante di Mare, Las Vegas, NV
- South Chef: John Currence, City Grocery, Oxford, MS
- Lifetime Achievement Award: Ella Brennan
- Newspaper or Magazine: Adam Platt, New York Magazine
Read more about this topic: James Beard Foundation Award
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“The two real political parties in America are the Winners and the Losers. The people don’t acknowledge this. They claim membership in two imaginary parties, the Republicans and the Democrats, instead.”
—Kurt Vonnegut, Jr. (b. 1922)