2006 Winners
(Source)
- Newspaper: Jonathan Gold, LA Weekly
- Magazine: Patric Kuh, Los Angeles Magazine
- Book Awards
- Book Awards: Baking and Desserts: Dough: Simple Contemporary Bread by Nick Malgieri
- Book Awards: Cooking from a Professional Point of View: Sunday Suppers at Lucques by Suzanne Goin
- Book Awards: Entertaining and Special Occasions: Simple Soirées: Seasonal Meanus for Sensational Dinner Parties by Peggy Knickerbocker
- Book Awards: Healthy Focus: Spices of Life: Simple and Delicious Recipes for Great Health by Nina Simonds
- Book Awards: Food of the Americas: The New American Cooking by Joan Nathan
- Book Awards: General: The Cook's Book by Jill Norman
- Book Awards: International: Molto Italiano by Mario Batali
- Book Awards: Cookbook Hall of Fame: An Invitation to Indian Cooking by Madhur Jaffrey
- Book Awards: Cookbook of the Year: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio
- Book Awards: Photography: Nobu Now by Elichi Takahashi
- Book Awards: Reference: Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons
- Book Awards: Single Subject: Bones: Recipes, History & Lore by Jennifer McLagan
- Book Awards: Wine and Spirits: Whiskey by Michael Jackson
- Book Awards: Writings on Food: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio
Read more about this topic: James Beard Foundation Award
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“The two real political parties in America are the Winners and the Losers. The people don’t acknowledge this. They claim membership in two imaginary parties, the Republicans and the Democrats, instead.”
—Kurt Vonnegut, Jr. (b. 1922)